Foodservice

“We needed something simple that could be used as a part of our daily sanitation process to make our kitchen as clean and pest-unfriendly as possible.”

Developed with the help of restaurateurs, Orkin’s SafeShield Foodservice program offers the world’s best pest control plus food safety education for your employees, so you and your staff will be ready for the health inspector’s next visit.

A Customized Program Designed to Keep Pests Out

As a SafeShield customer, you’ll benefit from a thoughtful pest management program tailored to your distinct needs, plus:

• Perimeter treatments around freestanding buildings to create a barrier to pest entry.
• Fly control using Orkin’s special protocols, which make use of light traps, jar traps, odor-control techniques and flying-insect monitoring devices.
• Sanitation inspections and monthly treatments with our proprietary OE-30, an organic cleaner developed with the same biotechnology used to clean up ocean oil tanker spills.
• Refuse-area treatments to eliminate any odors or food debris outside your restaurant that could attract pests.
• Food-safety inspections and recommendations as part of every regular service visit.

Food Safety Education for Your Staff

You depend on your staff to maintain quality standards. As part of the SafeShield program, two of your staff members will receive SafeShield Food Safety online training courses, which comply with national food safety exam standards. The courses will arm staff members with the knowledge and tools they need to teach their colleagues about food safety.

Want to learn more about SafeShield? Request a free consultation today.

To learn more, click here to view Orkin's SafeShield brochure