Foodservice Customer Testimonials

Orkin serves foodservice operations across the country, from national fast-food chains to privately owned businesses. Find out why these customers choose Orkin for their pest control needs.

Award-winning Atlanta restaurant La Tavola is known for its atmosphere, great food and excellent service. Behind the scenes, La Tavola partners with Orkin Commercial Services to help keep its pest management program running as smoothly as the rest of its business.

“We’re a success-driven company, and the partnership we established with Orkin is based on that same mindset. It is comforting to know that our pest management provider approaches their business the same way we approach ours.”

La Tavola Video Case Study

La Tavola

To make sure that patrons are focusing on his culinary creations and not pest sightings, Ecco Executive Chef Micah Willix works with Orkin to implement a stringent Integrated Pest Management program. The latest from Atlanta's Fifth Group Restaurants, Ecco relies on communication and partnership with Orkin for pest control success.

“Our partnership with Orkin contributes to an overall superior dining experience for our customers by helping ensure food safety and a pest-free meal.”

Ecco: The Talk of the Town

As an established upscale restaurant with a 50-year history, it's no wonder that The Angus Barn Ltd. adheres to a strict zero tolerance policy when it comes to pests. Facility Manager Greg Aardal relies on Orkin Commercial Services to protect the restaurant's positive reputation. The result of their partnership has been consistent improvement on the restaurant's health inspection scores.

“We are in a customer-focused, service-oriented industry, and Orkin has continuously demonstrated an extensive knowledge of our needs.”

Angus Barn Ltd.

Managing a popular eatery in Atlanta is challenging enough without adding pest problems and slippery floors to the mix. At South City Kitchen Vinings, Orkin helped Manager Phil Rugari take a few things off his plate by introducing OE-30, an organic drain cleaner. Phil was more than pleased with the results.

“OE-30 is nothing less than amazing.”

South City Kitchen Vinings

Fruit flies or cockroaches are particularly hard to control in foodservice environments because they are drawn to the grease and decaying food debris often left behind by even the most rigorous cleaning.

“We needed something simple that could be used as a part of our daily sanitation process to make our kitchen as clean and pest-unfriendly as possible.”

Catering by George: A Simple "Solution" for Effective Pest Management