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Fruit Fly Problem

Fruit fly populations can be a problem in restaurants, homes, supermarkets, food plants, warehouses and any other locations where food is processed, served or stored. Fruit fly infestations are difficult to eradicate, particularly during late summer when their populations peak. 

Fruit flies generally lay their eggs on moist organic materials or near the surface of fermenting food. Although shiny, white, worm-like larvae are sometimes visible at the surface of infested food, some fruit fly larvae acquire the coloration of the fruit on which they feed, making them difficult to detect. Fruit flies are a highly reproductive species, capable of laying several hundred eggs in a matter of weeks. The entire developmental cycle of a fruit fly can be completed within a week.

Controlling adult fruit flies may help to temporarily reduce visible populations. Although there are many commercially available sprays and traps used to kill fruit flies, populations will continue to grow and spread unless breeding sites are controlled. In the event of an infestation, all potential breeding sites must be located and eliminated or isolated. Aside from food sources such as fruits, vegetables and sweet spills, inspect garbage cans, recycling bins and the undersides of large, household appliances. If a fruit fly infestation is widespread, it is advised that pest control professionals be hired to assist in eradication. 

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