Field Notes
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Managing a food processing plant is no easy task. To achieve food safety, routine third-party audits are essential. So, how can food processing facility managers maintain a textbook, audit-ready environment? Even with regular facility maintenance and pest management measures, managers may still lose points unexpectedly in the pest control portion of their audit. With proper pest control documentation, any facility can make the grade.
To ace your next third-party audit, keep the following on file:
Curious about the other forms of documentation? As with any exam, the best way to prepare is to study up. Download the full Documentation Checklist to help pass every third-party audit that comes your way. For even more information on audits, visit myauditprep.com for customized tips for your organization.
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If your business is designated as an essential service provider and is operating during the COVID-19 pandemic, you’re probably already facing a lot of pressure. Between maintaining a hygienic environment, making a profit and providing good service, pest management may not be top of mind. But whether …
Part of helping maintain a pest-free food processing facility involves tracking your Integrated Pest Management (IPM) efforts. For managers, this means having the right documentation on hand to monitor trend data and determine whether changes to the program are necessary. While this documentation is …