Field Notes
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Every time your food processing facility undergoes a third-party audit, pest control alone will account for 20% of your total score. That leaves little room for error or uncertainty, making it critical to constantly work toward maintaining a pest-free facility.
Audit-ready pest control at your facility starts with an Integrated Pest Management (IPM) plan that can help protect your staff, customers and ultimately your business by uncovering and remediating any pest-related issues before they take hold. To help ensure your facility is protected from pests, read our quick, 5-step reference guide to put you on the path to acing your next audit.
20% of your audit score is worth fighting for, and having your I’s dotted and T’s crossed can go a long way to earning every point you deserve. Download Orkin’s Documentation Checklist to help get fully prepared for any records request an inspector may throw your way.
The global COVID-19 pandemic brought operations for many businesses to an abrupt halt, and those that continued to operate likely experienced lower production or disrupted schedules. Balancing the delicate requirements of proper sanitation, and peace of mind for customers and employees, now constitu …
If your business is designated as an essential service provider and is operating during the COVID-19 pandemic, you’re probably already facing a lot of pressure. Between maintaining a hygienic environment, making a profit and providing good service, pest management may not be top of mind. But whether …
Part of helping maintain a pest-free food processing facility involves tracking your Integrated Pest Management (IPM) efforts. For managers, this means having the right documentation on hand to monitor trend data and determine whether changes to the program are necessary. While this documentation is …