Field Notes
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Unlike aircrafts, there should be absolutely no areas in your facility that allow flies to fly— a no-fly zone at all times. Flies are some the nastiest pests in commercial environments, leaving potentially dangerous pathogens as they travel from surface to surface. They breed quickly and contaminate sensitive food and equipment in your facility, which can negatively impact your customers, products and bottom line.
Our free guide, No Fly Zone: Fly Prevention for Food Processors, breaks down the top concerns for flies that are the biggest threat to your food processing business. And while you won’t be able to keep every fly from entering your facility, there are some preventive measures you can implement to help keep their presence to a minimum.
Focus on these five strategies to help fend off flies:
Work with your pest management provider to identify potential problem areas and ways you can proactively keep flies away. Don’t want your bottom line to be harmed by flies? Download our free guide, No Fly Zone: Fly Prevention for Food Processors to learn everything you need to know.
The potential costs of just one extreme weather or climate event in the U.S. can exceed $1 billion. With nearly 13 of these extreme, costly events happening annually, many people—and businesses—are left to deal with the aftermath of Mother Nature’s damaging behavior. This threatening weather can …
Flies are no big deal, right? They’re only about 1/4 of an inch and you can just simply swat them away if they become a nuisance. But actually, a fly sighting in your facility usually means there’s a bigger problem—not something you can just swat away. They carry a wide variety …
There’s a damaged door sweep under the side door of your loading dock, and now cockroaches have slid their way into your shipments, been loaded on a truck, and are headed straight for a storage warehouse. These pests — and others like them — can contaminate and damage the …