Top 4 Flies Found in Food Processing Facilities

Fly Infestation In A Bread Factory

Flies are no big deal, right? They’re only about 1/4 of an inch and you can just simply swat them away if they become a nuisance. But actually, a fly sighting in your facility usually means there’s a bigger problem—not something you can just swat away. They carry a wide variety disease and if you’re not careful, a fly infestation could become a serious threat to your business.

The first step to stopping these small but mighty pests is to know what types of flies pose a threat to your food processing facility (to learn all the foul facts about the fly species that could invade your facility, download our free guide, No Fly Zone: Fly Prevention for Food Processors).

With all the things a fly could need—unlimited food, water and shelter—right inside your facility, it’s no surprise that most fly species choose food processing facilities for all of their scavenging needs.

Here’s a rundown of the four most common flies you should look out for:

  • House flies can usually be found and will slurp up whatever food waste they can find.

  • Vinegar or fruit flies love to hover wherever organic materials are decaying – especially if they’re producing yeast in the process.

  • Drain flies can be in, well, drains and also love the decomposing, organic material found in dumpster shoots and wet processing equipment.

  • Phorid flies are usually seen scuttling rapidly across surfaces laden with decaying fruits and vegetables, rotting meat, sewage and feces.

Identifying the type of fly you’re dealing with is half the battle – different flies have different preferences for food and breeding sites. And since each fly requires specific treatment, you’ll want to work with a pest management professional to handle the issue correctly.

For even more about how these flies, download our free guide No Fly Zone: Fly Prevention for Food Processors.

Resources

More on Food & Beverage Processing

Pest Control In Food Processing Plants

Integrated Pest Management (IPM) in Food Processing

Three Big Benefits of Exclusion Practices

Freshen Up Your Building With Orkin® Scent Services

What Can You Do to Fend Off Flies?

Sanitation and Storage Best Practices: Test Your Knowledge

3 Forms of Documentation to Have on Hand for Third-Party Audits

A 60-Second Guide to Acing Your Audit

5 Signs Your Pest Control Partner Isn’t Cutting It

All Hands on Deck: Training Your Maintenance Staff on Pest Prevention

Connect with Us

Our customer care team is available for you 24 hours a day.

877-819-5097

Find a Branch

Our local Pros are the pest experts in your area.

Request a Free Audit

We will help you find the right treatment plan for your business.

Pest Control that gets the job done

INDUSTRIES

Food & Beverage ProcessingFoodserviceGovernmentHealthcareHospitalityLogisticsMultifamilyNon-Food ManufacturingOffice Property ManagementPharmaceutical

© 2022 Orkin LLC

Terms of UsePrivacyAccessibility StatementCareers