Field Notes
Insights for your business
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To support healthy operations and help prevent increased pest activity during high occupancy periods, consult with your pest management provider about implementing an Integrated Pest Management (IPM) approach along with your current facility maintenance and sanitation efforts. IPM is the best way to proactively reduce conducive conditions for pests in an ongoing cycle of assessing the issues, implementing corrective actions and monitoring for improvements. Keep the following tips in mind for at-risk areas of your hotel, especially during periods of high occupancy rates:
The year 2020 brought us many surprises, including an influx of rodent headlines. Throughout the year, rodents made an appearance across the U.S. in alarming ways, demonstrating aggressive behavior due to a lack of food sources during the coronavirus pandemic and transmitting rat Hepatitis E to …
This time of year, flies are a frequent sight at commercial establishments. And like many other pests, flies are more than just a nuisance — they are a symptom of a greater problem. Left unchecked, they can damage your reputation and potentially threaten the health of your customers and guests, …
One in six Americans get sick every year from foodborne illnesses. As a restaurant operator, preventing sickness is essential – it just may not be easy to do. After all, there are many factors seemingly out of your control when it comes to your business operations. However, there are some things …