
Integrated Pest Management (IPM)
Pests don’t belong anywhere near your production floor. Orkin’s Food Safety Precision Protection™ program helps prevent these everyday invaders.
In food and beverage processing facilities and plants, pests aren’t just a nuisance — they can jeopardize food safety compliance and your bottom line. That’s where we come in. Orkin designs pest prevention pre-requisites as part of your FSMA Food Safety Plan to help reduce contamination risks, protect your products and keep your facility audit-ready. With IPM strategies grounded in science (and a little grit), we handle the pests so you can focus on making safe, quality products.
Pest Control Services for Food and Beverage Processing
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Flies find what they’re looking for quickly: food, moisture and warmth. One clogged drain or open bin is all it takes for them to start spreading bacteria and threatening product quality, threatening food safety.
Rodents don’t belong anywhere near production. They contaminate ingredients and products, chew through packaging, bringing operations to a stop and audits into risk.
Birds leave more than a mess; their droppings and nesting near vents or docks contaminate product and put sanitation scores (and food safety) at risk.
Stored product pests like Indian Meal Moths, Drugstore Beetles and Red or Confused Flour Beetles are high risks can cause a supply to be rejected, create economic losses, or cause an audit failure and brand damage.
Stay one step ahead with pest control resources built for food safety and QA teams. Explore expert guides and tools that help prevent contamination, maintain audit readiness and keep production on schedule.
Regular inspections help identify early pest activity in production zones.
Keeping drains and floors clean helps prevent buildup that attracts pests.
Sealing wall gaps and dock doors helps block pest entry points.
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