Don’t Let Rodents Gnaw Into Your Bottom Line By Frank Meek, B.C.E., Technical Director, Orkin, Inc. It’s that time of year again – temperatures are dropping, and patrons are hurrying inside for a warm seat and a hot meal. Unfortunately, cooler temperatures mean rats and mice will also be … Continue reading
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FoodService
How to Prepare for Your Next Health Inspection
Today’s Restaurant NewsToday’s Restaurant News The Health Inspector Cometh How to prepare for your next inspection By Ron Harrison, Entomologist, Ph.D. Manager of Strategic Learning Initiatives, Orkin, Inc. It can happen at any moment. Satisfied customers fill your dining room, and more hungry patrons wai … Continue reading
How to Protect Your Restaurant from Pests and Still be a Friend to the Environment
The Griffin ReportThe Griffin Report We all need more “green” How to protect your restaurant from pests and still be a friend to the environment By Patrick T. Copps, MS, BCE Technical Services Manager, Orkin, Inc. As “green” continues to be the buzzword of this century, many restaurateurs are looking fo … Continue reading
My Foodservice News Magazine Are You Getting Your “Greens”? Integrate Green Pest Management into Your Overall Food Safety Program By Patrick T. Copps, MS, BCE Technical Services Manager, Orkin, LLC. In addition to scrutinizing the ingredients on the menu, diners are more aw … Continue reading
Put the Freeze on Winter Pests
Independent RestaurateurIndependent Restaurateur By Patrick T. Copps, MS, B.C.E. Technical Services Manager, Orkin, LLC Frosty weather will send more than diners crowding into your restaurant for a warm seat and a hot meal – pests will also try to drop in to dine and seek shelter from the cold. Once they infest, p … Continue reading
Restaurant Patrons Swatting Away Flies and Much More
Foodservice EastFoodservice East By Ron Harrison, Ph.D., Director of Technical Services, Orkin, LLC At one point or another, most restaurant patrons have had the unfortunate experience of swatting away flies while eating their meals. Some patrons have even experienced a cockroach crawl across their plate. W … Continue reading
Serve Up an Extra Helping of Sanitation
Foodservice EastServe Up an Extra Helping of Sanitation Implement Simple Cleaning Techniques to Turn Pests Away from Your Establishment By Zia Siddiqi, Ph.D., B.C.E. Director of Quality Systems, Orkin, Inc. The fast-paced world of foodservice requires you to juggle hundreds o … Continue reading
Spring Training for Pests
Independent RestaurateurIndependent Restaurant Out with the Old and in with the New Trading Pest-Attracting Habits for Pest Prevention Success By Patrick T. Copps, MS, BCE Technical Services Manager, Orkin, LLC The emergence of spring typically means increased business for restaurants with more pa … Continue reading
Use Facility Maintenance to Keep Pests Out
Restaurant HospitalityRestaurant Hospitality Reservations Only Please! Use facility maintenance to keep unwanted pests out By Zia Siddiqi, Ph.D., B.C.E., Director of Quality Systems, Orkin, Inc. When your customers are enjoying a great meal at your restaurant, the last thing you want is an unwelc … Continue reading
When it Comes to Your Business, Birds are Unwelcome Diners
Restaurant Startup & GrowthRestaurant Startup & Growth Birds: Friends or Foes? When it comes to your business, birds are unwelcome diners By Ron Harrison, Entomologist, Ph.D. Training Director, Orkin, Inc. When most people think of pests, birds don’t immediately come to mind. After all, many of us have bird … Continue reading